French officials resorted to banning booze during some events because of record heat. Is this a template for the U.S.?
Kiss the Ground’s new research in the past 12 months shows regenerative knowledge reaches 13%
Most people don’t know about the hundreds of millions of male chicks killed in U.S. egg production every year. But now those killings are completely unnecessary.
Jason Herring, CEO of VIVIFY Technology, says on-demand hydrogen generation could help food businesses generate power on-site, reducing reliance on the grid.
Can natural food brands fix what big food broke? From regenerative farming to herbal ingredients, the next food trends are rebuilding the system.
After experiencing mysterious symptoms while running and facing a scary prognosis, Addison LaBonte overhauled her diet and lifestyle and started a new career, as an influencer and baker at Sweet Addison’s. She’s one of many entrepreneurs building thriv…
Rosy Soil expands nationwide in Target, giving more home gardeners an option for climate-friendly, nutrient-rich houseplant soil
Caine Thompson implements a global mission to scale regenerative organic viticulture
Imagine one in three flights flying empty. That’s food trucking today—where empty miles drive up food prices, costs and emissions.
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently. Here’s the lowdown on how to view them.