Whether you’re seeking an established name or a fast-growing concept, these chicken franchises provide the biggest opportunities right now.

Danny Golik built a machine named Lola that flash-freezes orders in under six minutes. CEO David Leonardo is now scaling it nationwide.

The private equity firm circling Pizza Hut turned Arby’s into a $20 billion empire. Now it wants another comeback story.

Join us for a free webinar to find out how these owners built the business of their dreams thanks to the power of franchising.

After four straight quarters of growth, McDonald’s is still reinventing its menu, stores and drive-thru to keep up with the competition.

The chicken chain is trying to stand out from the pack by offering members WWE suites, NBA seats and exclusive merch drops.

The Minneapolis-based brand is paying franchisees who open new Grill & Chill locations — and the payout gets bigger for repeat openers.

Inside the growth strategy of 29-year-old dessert franchise Nothing Bundt Cakes.

Greg Flynn skipped the dotcom rush to bet on franchising. He now runs more than 3,000 outlets across seven brands and three countries. (

Restaurants serving only breakfast and lunch are beating traditional family diners. Here’s the reason why.